Lemons are a tart fruit that are yellow and have a rough outer skin while limes are smaller, come in a sweet or sour variety, and have a smooth green peel. Both fruits are available throughout the year, but the sweet lime is not readily available in the United States.Know More
Lemons are generally more sour than limes because lemons contain more citric acid and sweet limes lack citric acid.
The scientific name for lemons is Citrus limon. They are oval in shape and have a very tart, acidic flavor. The two main types of lemons consumers are familiar with are the eureka and Lisbon varieties. The Lisbon often has a smoother skin and seedless fruit. The eureka lemon has a short neck on one end and contains seeds.
The scientific name for limes is Citrus aurantifolia and there are two main types of limes found in the U.S. are key and Tahitian. Tahitian limes contain less acid than key limes.
Lemons are a cross between limes and citron and have been around for about 2,500 years. Limes originated in Southeast Asia and they were introduced to Northern Africa and Egypt around the 10th century. Both have become popular and their flavors mingle well in a variety of food and beverages.Learn more in Fruits & Veggies
The many types of lemons grown and consumed around the world include Armstrong, Avon, Berna, Eureka, Genoa, Harvey, Lisbon and Meyer. Some types of lemon, such as Meyer, Ponderosa and Rough lemons, grow in the United States and enjoy widespread popularity and consumption. Lemons vary in size, and derive from lemon trees, which range from 10-20 feet tall.Full Answer >
Limes are not unripe lemons. Limes and lemons are two distinct fruits. People erroneously think that limes are unripe lemons because when limes are picked they are fully grown and green in color, but limes left on a tree to the point of being fully ripened would be yellow.Full Answer >
The main difference between waxed and unwaxed lemons is that waxed lemons have a longer shelf life. The waxing process of a citrus fruit, such as a lemon, can extend its shelf life by nearly 3 weeks if stored outside the refrigerator. If refrigerated, a waxed lemon will keep for a longer time.Full Answer >
Despite misconceptions, eating lemons doesn't contribute to weight loss, according to SFGate. In fact, eating too many adds to a person's calorie intake and may contribute to weight gain. The Food Network also reports that it is a myth that drinking lemon water has weight-loss effects.Full Answer >