The most noticeable difference between green and red cabbage is the color of the leaves. Green cabbage leaves are broad and pale green in color, and red cabbage leaves are fan-like and deep reddish-purple in color.Know More
Red cabbage has an earthier flavor than green cabbage. Green cabbage tends to turn sweeter when it cooks, while red cabbage does not.
Red cabbage can contain twice the amount of vitamin C found in green cabbage. However, the folate content is higher in green cabbage.
Red and green cabbage should be sliced thinly when cooked or used in various recipes. Whole leaves from both red and green cabbage can be used to make cabbage rolls.Learn more about Fruits & Veggies
An ornamental cabbage is a colorful plant in the same family as edible cabbages and kale. The plants, which are a result of hybridizing, look more like flowers than heads of cabbage and feature pink or white foliage. They are often used as edging plants.Full Answer >
A cup of raw shredded cabbage contains approximately 4 grams of carbohydrates. A serving of carbohydrates is 15 grams, so a cup of cabbage equals less than 1/3 of a serving of carbohydrates.Full Answer >
One cup, or 3.1 ounces, of chopped red cabbage contains 28 calories, 24 milligrams of sodium, 7 grams of carbohydrates and 2 grams of dietary fiber. In terms of recommended daily allowances, red cabbage has 20 percent of vitamin A, 85 percent of vitamin C, 79 percent of vitamin K, 20 percent of vitamin B6 and 16 percent of manganese.Full Answer >
Brassera oleracea is the taxonomical name for head cabbage, and it is further classified as the cultivar group Capitata. Cabbage is a dense, leafy vegetable that grows biennially in cool climates.Full Answer >