The tangerine and the Satsuma are both part of the mandarin family, with the only differences being the color and amount of seeds. The Satsuma mandarin is the one canned and prepackaged in grocery stores as mandarin oranges.Know More
Tangerines are reddish orange and much brighter than a Satsuma. However, there are some yellow mandarin varieties marketed as tangerines. Outside of the United States, the term tangerine is rarely used.
Satsumas are regular orange-colored mandarins that have a flat shape and no seeds. They are grown primarily in Japan, and although oranges are considered a tropical citrus fruit, the Satsuma tree is cold hardy.Learn more about Fruits & Veggies
The most noticeable difference between green and red cabbage is the color of the leaves. Green cabbage leaves are broad and pale green in color, and red cabbage leaves are fan-like and deep reddish-purple in color.Full Answer >
Sweet potatoes, which are root vegetables, and yams, which are tubers, are two types of herbaceous perennial vines that come from two different plant families native to different locations. Sweet potatoes and yams differ in size, taste, texture and nutritional content.Full Answer >
The part of the cauliflower that is eaten is the immature flower head of the plant. Cauliflower is harvested by cutting 1-2 inches of the stem below the base when the head reaches six or more inches in diameter. The stalk and leaves around the head are removed before cooking.Full Answer >
Pumpkins are a part of the gourd family. Because of this, they have hard exterior shells with vertical seams, or lines, that protect the soft inner flesh of the fruit.Full Answer >