According to Ranker.com, some popular milk brands include Borden, Trader Joe's, Horizon, Moo Milk, Earth's Best, Silk, Dean Foods and Nesquik. In addition to the popular brand names, a wide variety of stores offer a store brand milk, such as Whole Foods Market, Safeway and Vons.Know More
There are a variety of milk brands sold all over the world as well as several different types of milk. Cows' milk is the most common type of milk sold, and it comes in whole, 2%, 1%, low-fat, fat-free, organic and lactose-free forms.
In addition to cows' milk, several brands offer almond milk, soy milk, hemp milk, coconut milk and rice milk.
According to womenshealthmag.com, certain non-cow milk brands offer added vitamins, minerals and reduced fat and calories for better health. Almond milk is fortified with vitamin E to help fight UV rays. Hemp milk is packed with omega-3's for a healthier heart and brain. Coconut milk is low-calorie and offers a vitamin B12 boost for better brain function. Rice milk offers a heavy dose of carbohydrates, making it an ideal drink after a workout. Soy milk offers nearly as much protein as cows' milk, but also contains added plant chemicals that help inhibit cholesterol.Learn more in Beverages
Milk curdles because its naturally occurring bacteria consumes sugar in the milk, causing it to become acidic, which creates a separation in its proteins. This is essentially the same natural process that produces cheese.Full Answer >
Raw milk consists of water, fats, protein, milk sugars, enzymes, vitamins, acids and minerals. A cow pumps between 600 and 800 gallons of blood through her udders to produce 1 gallon of milk.Full Answer >
Dairy farming seems to have been invented in Central Europe around 8,000 years ago. Many people in Europe have used sheep and goat milk since then to make cheese and yogurt. Most adult humans worldwide cannot drink fresh milk without getting sick.Full Answer >
Milk solids are small, dairy-derived food particles that contain lactose, caseins, whey proteins and trace minerals (also called ash content) of the products from which they were derived. Milk solids are added to many types of foods to create a uniform texture and sometimes enhance taste. These solids are derived from milk, cheeses, yogurt and other lactose-containing food items, and they are further processed in refineries and manufacturing facilities.Full Answer >