Pickles are divided into two main categories: fresh-pack and fermented. Fresh-pack pickles are made using an acidified brine, while fermented pickles use a salt-water brine and make use of bacteria and yeast present in the environment to turn them sour during fermentation. Once pickled, all are ready to eat immediately, but the pickling process is more extensive for fermented pickles, which are made in the traditional way.Know More
Genuine dill pickles, kosher dills and Polish-style dills are the most common examples of fermented pickles. These pickles are submerged in a brine for many days until they develop enough lactic acid through fermentation to turn them sour. Fermented pickles can come in many other varieties as well, but typically are labeled as fermented or naturally fermented and do not contain vinegar.
Some common types of fresh-pack pickles include quick dill pickles and overnight dill pickles, as well as many other types of sweet pickles, such as bread and butter pickles, candied pickles, sweet hot pickles, gherkins and no-salt sweet pickles. These types of pickles all use an acidified brine such as vinegar or lemon juice to quickly flavor the pickles, and all retain a nice crunch.
In the United States, the term pickle typically refers to pickled cucumbers, but in other countries, many other vegetables and fruits are pickled in a similar manner and considered to be pickles. These include eggplant, chiles, mangoes, carrots, cabbage, radishes, turnips and more.Learn more about Food Facts
When hosting a gender-reveal baby party, a potential theme can revolve around pregnancy cravings, with pickles and ice cream served while guests play a Bingo game consisting of common cravings the mom-to-be may have. The winning Bingo player then has the honor of revealing the gender. Another potential theme includes hanging ducks throughout the home and titling the party "Waddle it Be?" suggests BabyCenter. When hosting a duck party, guests can treat themselves to blue and pink duck-shaped cupcakes and join in a game of Duck, Duck, Goose before the gender reveal.Full Answer >
Because pickles tend to be high in sodium, it is possible to consume an unhealthy amount of this snack. A medium kosher dill pickle can have more than 1,000 milligrams of sodium: almost half the recommended daily amount, which, according to MedlinePlus, is 2,300 milligrams. Eating three or four pickles can put a snacker over the maximum in just a few minutes.Full Answer >
When a cucumber is placed in a strong salt solution, the resulting pickles are shriveled. This is because the cucumber tends to lose water when placed in such an environment. Fermentation still occurs, though at a rather slow rate. Therefore, when pickling, it is important to use the right concentration of salt solution to get the desired fermented product.Full Answer >
Dogster.com says that pickles are not toxic to dogs, but most dogs' digestive tracts do not appreciate the excessive amounts of salt and vinegar present in pickles. Burke Veterinary Clinic recommends feeding sweet and dill pickles to dogs as part of a weight-loss diet.Full Answer >