Some different types of oranges are valencia oranges, navel oranges, moro or blood oranges, and temple oranges. Oranges are a sweet-tasting citrus fruit and are commonly used for juicing or eating out-of-hand as a snack. They are also used for flavoring foods, and essential oils from the peel are used in perfume production.Know More
Valencia oranges are juicy and aromatic. They have a thin, smooth skin, and its color varies from yellow to orange with some green areas. Navel oranges are large, seedless and flavorful, with skins that are easy to peel and break apart. For these reasons, navel oranges are a popular variety to eat out-of-hand. Moro oranges, which are also called blood oranges, have a bright red or maroon interior. They have an intense flavor and can be cooked in sweet or savory recipes. Temple oranges do not have many seeds and are also easy to peel and divide. They are juicy with a sweet, rich taste.
The commercial production of orange juice and orange juice concentrate is a large industry. Orange juice powder is another commercial use of oranges. The powder is used to enhance the flavor and color of baked goods and to boost nutrition in commercial food production.Learn more about Fruits & Veggies
There are many varieties of pears such as the Bosc and Anjou pear. Other popular varieties are the Bartlett pear and the Asian pear. The Comice pear and the Concorde pear aren't seen in supermarkets as often but are delicious.Full Answer >
There are different categories of vegetables, such as bud, bulb, flowers, leafy, root, stem, tuber, vegetable fruit and vegetable seed. Vegetables are a recommended part of a person's daily dietary intake, and the amount depends on a person's gender, age and level of physical activity. For example, a 25-year-old man who is physically active for 30 to 60 minutes per day should have at least 3.5 cups of vegetables.Full Answer >
Melons, which are part of the Cucurbitaceae family, come in a wide range of shapes, sizes, colors and flavors. Well-known melon varieties, such as watermelon, cantaloupe and honeydew are readily available year-round at local grocery stores and farm markets across the United States.Full Answer >
There are hundreds of different types of lettuce, including iceberg, Boston butterhead, Bibb butterhead and green leaf lettuce. The type of lettuce used in cooking depends if it is to be used for a salad, sandwich or side dish.Full Answer >