Some different types of oranges are valencia oranges, navel oranges, moro or blood oranges, and temple oranges. Oranges are a sweet-tasting citrus fruit and are commonly used for juicing or eating out-of-hand as a snack. They are also used for flavoring foods, and essential oils from the peel are used in perfume production.Know More
Valencia oranges are juicy and aromatic. They have a thin, smooth skin, and its color varies from yellow to orange with some green areas. Navel oranges are large, seedless and flavorful, with skins that are easy to peel and break apart. For these reasons, navel oranges are a popular variety to eat out-of-hand. Moro oranges, which are also called blood oranges, have a bright red or maroon interior. They have an intense flavor and can be cooked in sweet or savory recipes. Temple oranges do not have many seeds and are also easy to peel and divide. They are juicy with a sweet, rich taste.
The commercial production of orange juice and orange juice concentrate is a large industry. Orange juice powder is another commercial use of oranges. The powder is used to enhance the flavor and color of baked goods and to boost nutrition in commercial food production.Learn more about Fruits & Veggies
Vegetables are generally classified as the edible parts of a plant, such as the stems, leaves and roots. There are many different types of vegetables classified by their food families, and vegetables in the same family typically have similarities in taste and nutrition. However, some vegetables are unique within their family. Related vegetables may appear dissimilar because they are different parts of the plant.Full Answer >
The many types of lemons grown and consumed around the world include Armstrong, Avon, Berna, Eureka, Genoa, Harvey, Lisbon and Meyer. Some types of lemon, such as Meyer, Ponderosa and Rough lemons, grow in the United States and enjoy widespread popularity and consumption. Lemons vary in size, and derive from lemon trees, which range from 10-20 feet tall.Full Answer >
Some types of mangoes that can be found at specialty markets seasonally include the Ataulfo, Francis, Haden, Keitt and Kent. The Tommy Atkins mango is the most commonly grown mango in the United States. It is a large mango that is notable for its dark red skin, sometimes covered in green and yellow accents.Full Answer >
Melons, which are part of the Cucurbitaceae family, come in a wide range of shapes, sizes, colors and flavors. Well-known melon varieties, such as watermelon, cantaloupe and honeydew are readily available year-round at local grocery stores and farm markets across the United States.Full Answer >