A dill sprig is a cutting of the fine, fern-like leaves of the plant Anethum graveolens, or dill weed. It is a term used as a loose measurement of the herb, usually in recipes.Know More
The use of dill dates back to at least 3000 B.C. when it was mentioned in an ancient Egyptian medical textbook. It is still used today for inflammation, fever, cough, bronchitis, hemorrhoids, spasms, flatulence, lack of appetite, kidney disease and liver and gallbladder problems.
Most people know dill for its use in cooking and preserving. Its seeds, leaves and stems add a signature flavor to dill pickles, and it is used in foods all over the world. Fresh dill sprigs are preferable to dried dill because it loses its flavor quickly.
Dill sprigs should be washed and dried before use, and stored in the refrigerator wrapped in a damp towel, or with the stems in a glass of water like cut flowers. Dills sprigs stay fresh in the refrigerator for about two days. They can also be frozen in an airtight container. They lose flavor quickly when heated, so they should be added to foods at the last moment. Dill sprigs are typically used with fish or meat, and in yogurt, breads and salads.Learn More
According to Genuineguidegear.com, there are three ways to cut a cornice: kicking it out with skis, cutting it with a bone saw and cutting it with a knotted cord. They suggest that a person tie himself down to a snow anchor before using any of those techniques to mitigate the risk of causing an avalanche and/or inflicting serious injury.Full Answer >
Zucchini leaves will turn yellow due to insect infestations or fungi. The insects that attack the zucchini plant turning their leaves yellow are the squash bug, aphids and spider mites. The fungus that targets zucchini is fusarium wilt.Full Answer >
The edible part of the onion plant is the bulb. This bulb is underground during growth, while green stalks that emerge from the bulb reach above the ground to gather sunlight and carbon dioxide.Full Answer >
Plants are cloned by taking a cutting from one plant and replanting the cutting in damp soil or compost. A cutting is a section of plant, generally a stem or branch, that is removed from the original plant for use as a clone, according to the BCC.Full Answer >