Some of the superstitions surrounding eggs with double yolks are that they indicate pregnancy, marriage, or good fortune. In Norse mythology, a double egg yolk is a sign that a family death will occur.Know More
Eggs are an ancient symbol of fertility. Many cultures and people believed that an egg with a double yolk was a sign of pregnancy, and more specifically, a pregnancy with twins. However, double egg yolk superstitions vary with different mythologies.
According to Wiccans, a double egg yolk is a sign of good luck and fortune. In Europe eggs were used in fortune telling. An egg with two yolks indicated a coming pregnancy, a black spot on a yolk was a bad omen, and an egg with no yolk was one of the worst omens one could receive. European farmers would also bring a fresh egg into the field with them, and sometimes scattered broken eggs over the field, in hopes that it would ensure a healthy crop. A double egg yolk was also a symbol of a coming marriage.
Legend also says that it is important to crush the eggshell after cracking it, otherwise a bad witch will take the pieces and set sail in them, causing terrible storms.Learn more about Food History
Those wishing to treat acne with egg yokes can remove the yolk from the egg whites, then rub the yolk on the affected areas. According to dermatologist Dr. Mary Ellen Brademas, egg yolk is an excellent source of vitamin A.Full Answer >
To use a microwave egg poacher, simply crack an egg into each receptacle, pierce the yolk with a fork and add a teaspoon of water to the egg before microwaving it for 40 seconds to 1 minute. The exact time required depends on the power of the microwave.Full Answer >
An egg's yolk and shell can do serious damage to automotive paint. The broken shell can scratch through the clear-coat layer or deeper through to the base-coat. The acidic yolk and whites can eat through multiple layers of paint and stain what they don't destroy.Full Answer >
Experts believe that the ancient Mesopotamians pickled, which dates the pickle to at least about 2,400 B.C. Pickling served to preserve food before the widespread availability of cooling techniques.Full Answer >