Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties.Know More
This herb plant has leaves that are grayish-green in color that have a peppery taste. It is a popular herb used to season pates, beans, meats, eggs and soups. It is available dried or fresh. Dried savory is found in most supermarkets year round, while fresh savory is available in specialty stores. After purchasing savory, the dried variety should be stored in a container that has an airtight lid and in a cool location. Fresh savory can be put on a paper towel and into a plastic bag before storing it in the refrigerator.
If one does not have this herb for a dish, then one can replace it with a bit of thyme and a small amount of mint.Learn more about Herbs & Spices
Mint comes from a small group of herbaceous plants that grow on every continent except Antarctica. Mint plants thrive near water and grow abundantly on the shores of lakes and rivers. According to Better Homes & Gardens, they are easy to cultivate and have an affinity for moist, cool locations. Mint grows well in both sunny and shady areas.Full Answer >
Dried lavender can be purchased on websites such as Amazon and Ebay. It can also be found at local lavender farms in sachets and bundles.Full Answer >
People can recreate the flavor of Old Bay Seasoning at home. Old Bay Seasoning lists celery salt, black pepper, red pepper and paprika as part of the recipe, but the actual spice blend is proprietary.Full Answer >
Known primarily for its ability to add flavor to many foods, including pasta dishes, oregano oil is also used to treat a number of physical ailments. It is also a popular ingredient in several household applications. The herb boasts strong antimicrobial, antiviral, antibacterial and antifungal properties.Full Answer >