Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties.Know More
This herb plant has leaves that are grayish-green in color that have a peppery taste. It is a popular herb used to season pates, beans, meats, eggs and soups. It is available dried or fresh. Dried savory is found in most supermarkets year round, while fresh savory is available in specialty stores. After purchasing savory, the dried variety should be stored in a container that has an airtight lid and in a cool location. Fresh savory can be put on a paper towel and into a plastic bag before storing it in the refrigerator.
If one does not have this herb for a dish, then one can replace it with a bit of thyme and a small amount of mint.Learn more about Herbs & Spices
Mint comes from a small group of herbaceous plants that grow on every continent except Antarctica. Mint plants thrive near water and grow abundantly on the shores of lakes and rivers. According to Better Homes & Gardens, they are easy to cultivate and have an affinity for moist, cool locations. Mint grows well in both sunny and shady areas.Full Answer >
Mint does not cause a common allergic reaction, making it safe for most people to eat. Peppermint, one of the most common mint varieties, includes healthful benefits such as Vitamin C, copper and manganese.Full Answer >
Coriander is an aromatic herb. The spice smells like orange peel and tastes a lot like licorice. Tarragon is also an aromatic herb; it gives off an anise-like scent.Full Answer >
Sage has grayish green leaves that are fuzzy with a long and narrow shape. Sage generally has a distinct light color, although there are some varieties of the herb that feature purple or gold leaves.Full Answer >