Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties.Know More
This herb plant has leaves that are grayish-green in color that have a peppery taste. It is a popular herb used to season pates, beans, meats, eggs and soups. It is available dried or fresh. Dried savory is found in most supermarkets year round, while fresh savory is available in specialty stores. After purchasing savory, the dried variety should be stored in a container that has an airtight lid and in a cool location. Fresh savory can be put on a paper towel and into a plastic bag before storing it in the refrigerator.
If one does not have this herb for a dish, then one can replace it with a bit of thyme and a small amount of mint.Learn More
Cinnamon is a common spice that comes from the innermost layer of the bark of trees belonging to the genus Cinnamomum. There are dozens of varieties of evergreen trees within the genus Cinnamomum that produce cinnamon sticks and ground cinnamon.Full Answer >
Paprika and cayenne pepper are two different types of chili peppers from the genus Capsicum annuum. They are both cultivars, or plants that are propogated from stem cuttings, not seeds. Paprika originated in Southern Mexico, yet it is most popular in Hungary, where the finest paprika is produced. Cayenne pepper initially grew in South and Central America, yet is named after the city of Cayenne in French Guiana.Full Answer >
There is no evidence that suggests black pepper is bad for the kidneys. Moderation might be necessary if you experience oxalate-type kidney stones, however. According to the National Kidney Foundation, patients with kidney problems are told to watch their salt intake, but pepper is no problem.Full Answer >
Basil is highly fragrant and has a bright, pungent and peppery taste. While there are many different types of basil that range from lemon to cinnamon flavors, the most commonly available type is large-leafed basil. Because of their similarity in taste, common substitutions are oregano and thyme.Full Answer >