Ripple wine was a popular wine in the 1960s and 1970s in the United States. It was produced by the E & J Gallo Winery as a low-end wine with a high alcohol content.
Ripple wine was a fermented juice with added flavors, colors and sugars. Brandy was typically added as a preservative and sweetener. At one time, it was used as a dessert wine and was very expensive. With the increasing variety of high-end pure wines being produced, Ripple wine eventually became known as a cheap wine that was easy to get drunk on and was mostly consumed by college students. Ripple is no longer produced by Gallo.Learn More
Agave nectar is the nectar of the blue agave plant, which is a type of succulent similar to aloe vera. To make the agave nectar that people can purchase, sap is extracted from the core of the plant and filtered.Full Answer >
According to TheHealthBenefits.com, Gatorade is good for athletes and physically active people. It replenishes the body with water and electrolytes lost during strenuous activity. Gatorade is made with water, fruit flavoring and electrolytes.Full Answer >
Water is sterilized by bringing it to a rolling boil for one minute. At elevations over 6,500 feet, the water must boil for three minutes.Full Answer >
A Slush Puppie can be made at home using crushed ice and fruit flavoring, such as fruit juice, lemonade, flavored drink mix or soda. The Slush Puppie company was founded in 1970 by Will Radcliff.Full Answer >