Because of the abundance of food on the Thanksgiving menu, skip the appetizers. Instead, serve glasses of this fruit punch combined with sparkling wine.
Pour apple cider and ginger ale ... candies and remaining ingredients in percolator basket. Perk through a complete cycle. Serve hot. Makes 1 1/4 gallons.
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.