The terms dry mustard, ground mustard, mustard flour, ground mustard seed and dry mustard powder all refer to the same thing. They refer to the ground seeds of any one of several species of mustard plant.Know More
Mustard powder has a hot flavor of varying strengths and is a versatile spice used in many meat, fish, chicken and vegetable dishes. The various types of mustard come from the different kinds of mustard plant.
Mustard seeds may also be blended together. English mustards, for example, typically use a combination of white and brown mustard seeds. The leaves of the mustard plant are called mustard greens and are used in some recipes.
Mustard seeds may be stored for up to a year in a cool, dry place. Ground mustard or powdered mustard can be stored for up to six months.Learn more about Grocery
Baking powder and bicarbonate of soda are not the same thing. Although baking powder and bicarbonate of soda are both leavening agents, they are not interchangeable.Full Answer >
Baking soda and baking powder are not the same thing. Baking soda is bicarbonate of soda and is basic, which means its pH is higher than 7. Baking powder has bicarbonate of soda as well as acid salts such as cream of tartar or starch. Baking powder is generally neutral.Full Answer >
Pommery mustard is a brand of gourmet mustard that is manufactured by the Pommery family of Meaux, France. Also called Moutarde de Meaux or Old Mustard, this brand of mustard is made by keeping the whole grain mustard seed intact, which gives the prepared mustard its distinct, gritty texture.Full Answer >
Some substitutions for ground mustard are mustard seeds, commercially prepared mustard, wasabi powder or horseradish powder. If a a person only has mustard seeds instead of ground mustard, then he can grind up some of the seeds and use this as a replacement.Full Answer >