It is not safe to eat raw flour. Food Poisoning Bulletin warns that raw flour can contain pathogenic bacteria, and eating it can cause illness. Along with avoiding the consumption of any uncooked flour, it is important to treat raw flour the same as other potentially dangerous uncooked ingredients. To prevent cross-contamination, cooks should always sanitize surfaces exposed to raw flour and wash their hands after handling raw flour.Know More
The New York Times reports that a 2009 E. coli outbreak was traced to the consumption of uncooked store-bought, ready-to-eat commercial cookie dough, and that the raw flour in the dough was likely the cause.
Dr. Karen Neil, a medical epidemiologist working for the Centers for Disease Control and Prevention, explains that raw flour was the only raw agricultural ingredient in the packaged uncooked cookie dough. Because it did not undergo any process to kill pathogens, it likely led to the contamination of the cookie dough. The eggs used in the dough were pasteurized, which kills pathogens, and the sugar, molasses, margarine and baking soda also went through several pathogen kill-steps during processing.
The New York Times reports that, according to a 2008 study, 53 percent of college students admitted to eating unbaked cookie dough.Learn more about Dry Ingredients
Modified corn starch, also called modified food starch, is used by food manufacturers as a substitute for flour or cornstarch as a thickener, emulsifier or stabilizer in food products. Some examples are ClearJel, Instant ClearJel and ThermFlo. Native starch gets modified properties through physical, chemical and enzymatic treatments.Full Answer >
Raw flour can be dangerous to consume due to its high levels of bacteria. Flour does not generally go through a heat treated process to kill off pathogens. These pathogens, when eaten raw in products such as raw cookie dough, can make consumers sick.Full Answer >
Splenda is a brand name for sucralose, which is an approved food additive in the United States. According to the FDA, it is safe to eat.Full Answer >
Raw pasta is hard to digest and even harder to absorb the nutrients. Eating a lot of raw pasta can result in gastrointestinal distress problems. However, eating raw pasta is not necessarily too unhealthy, since it not likely that it would result in any fatal health complications.Full Answer >