Eating watermelon seeds is not bad for a person's health. Instead, the cucurbocitrin and fiber they contain are beneficial to the body's gastrointestinal, cardiovascular and renal systems.Know More
The cucurbocitrin in watermelon seeds helps the circulatory system by lowering blood pressure. This lowering of blood pressure helps the kidneys to function better by reducing excessive strain so the organs can efficiently clean toxins out of the bloodstream.
Especially when eaten with the watermelon's flesh, the seeds add extra fiber to a person's diet. While the flesh is a soluble source, the seeds add bulk as insoluble fiber. They help keep the digestive tract regular. The fibrous seeds also create a feeling of satiety so a person does not overeat during meals.Learn more about Beans & Nuts
To make flaxseed gel, you must heat a mixture of water and flax seeds, strain the mixture, and add aloe vera or essential oils, if desired to the liquid. Let the mixture cool before refrigerating. Making the gel takes approximately 30 minutes.Full Answer >
Flax seeds can be consumed in a variety of creative ways. For instance, ground flax seeds can be incorporated into baked goods, such as muffins, cookies and sweet breads. They can also be added to other classic oven-baked foods like pizza and casseroles.Full Answer >
Humans may eat coffee beans, and there are health claims in eating them unroasted. The beans were first eaten by slaves before coffee became an accepted brewed beverage. Birds and animals, such as goats, have also been noted to eat the cherry bean.Full Answer >
Peanut skin is not only safe to eat, but a 2014 study published in Food Chemistry suggest that consuming the skin along with the peanut enhances its health, promoting nutritional value. According to the study, peanut skin is a rich source of phenolics, antioxidants and fiber that can prevent the onset of certain diseases and promote general wellness.Full Answer >