Edible freshwater fish include catfish, whitefish, bass and crappies. Other fish that can be found in fresh water are trout and salmon, but these fish also return to the sea. They return to fresh water to breed.Know More
Catfish are largely found in warm waters. Some are scavengers and can be found in muddy waters where other fish will not live. Catfish are among the most popular of edible freshwater fish. They have long, scaleless bodies, barbels around the mouth and venomous spines in their dorsal and pectoral fins.
Other edible freshwater fish are those in the whitefish family, which can be found in the northern United States and Canada. They are related to salmon and have an adipose tissue or fatty fin near the tail. Most of these fish live in lakes, including the lake whitefish, the lake herring, the shortjaw cisco and the Arctic grayling.
The largemouth bass, which prefers clear water, is a sought-after game fish that can grow to over 20 pounds and puts up a great fight before it is landed. Crappies, the largest of the sunfish, are found in the Mississippi Valley and the Great Lakes. Its species are the black crappie and the white crappie. These fish are easily caught and are favorites of ice-fishers.Learn more about Seafood
The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.Full Answer >
For delicious smoked fish, gather two large salmon fillets, 1/2 cup white granulated sugar, 1/2 cup dark brown sugar, 1 cup kosher salt and 1 tablespoon crushed black pepper. You need to furnish your smoker with a base of hardwood chips or sawdust for the actual smoking.Full Answer >
Veracruz-style tilapia and baked tilapia with herb butter from the Food Network are easy recipes that use the fish. Tilapia tacos with cucumber relish from Real Simple is another good option.Full Answer >
There are mixed reports about the safety of swai. While American catfish farmers contend that swai is unsafe, others argue that this is more fear mongering aimed at keeping a less expensive imported fish out of the American market.Full Answer >