The edible part of the onion plant is the bulb. This bulb is underground during growth, while green stalks that emerge from the bulb reach above the ground to gather sunlight and carbon dioxide.Know More
The tops of onion stalks sometimes grow small, white flowers. The plant sprouts small black seeds that can be used to plant new onions. Additionally, onions can be grown by planting small onion bulbs or by grafting from one onion to create new ones.
Several foods related to the onion, such as chives, garlic and leeks, grow in similar ways, with an edible bulb below ground. Some foods, such as green onions, have edible bulbs and edible stalks.Learn more about Vegetables
Cauliflower leaves are edible and nutritious, according to Green Talk. These leaves roast and stir-fry well and are also excellent in soup stocks or as vegetable chips. In addition, the stems of cauliflower are also edible.Full Answer >
The entire leek is edible, but the most common pieces eaten are the white and light green parts. The darker green part is edible, but a bit tougher.Full Answer >
Onion skin weathering is a geological process that occurs when a rock's outer layer peels off due to extreme variations in temperatures. This type of rock weathering typically occurs in desert areas where rocks are subjected to extreme heat during the day, which causes rocks to expand. When temperatures drop during the night, the rocks contract.Full Answer >
A medium-sized onion weighs approximately 0.5 pounds or 8 ounces. An alternative measuring solution is to use cups, with the amount of a chopped medium onion roughly equaling 1 cup.Full Answer >