Other types of vinegars, wine, lemon juice and lime juice work as effective substitutes for white wine vinegar. To maximize the usefulness of the substitution, select an option that complements the other flavors in the final dish.Know More
For example, if white wine vinegar is called for in a cream-based pasta dish, adding lemon juice or lime juice makes the final dish taste sour. In this case, white vinegar, balsamic vinegar, champagne vinegar or sherry vinegar is a more appropriate white wine vinegar substitution. Sweet or dry white wines would also be appropriate as they better complement the taste of cream-based pasta dishes.
If white wine vinegar is called for in a tossed salad recipe, many more options are available when it comes to replacing this acidic component in the dish. In these instances, choose lime juice or lemon juice to give the finished dish a flavorful kick. For a more mellow acidic incorporation into the dish, a dash of sparkling or non-sparkling white, red wine or rice wine vinegar is appropriate. Fruit vinegars are also excellent substitutions for white wine vinegar as they add subtle fruit overtones to the salads without overpowering the taste of the dish as a whole.Learn more about Cooking
The exact recipe of Heinz 57 sauce is a closely guarded secret, but key ingredients in copycat renderings include tomato paste or ketchup, raisins, vinegar and lemon juice. Seasonings range from salt or seasoning salt to onion powder, garlic powder and tumeric.Full Answer >
Water, cranberry juice, lemon or lime juice and wine are drinks that help the kidneys, says Dr. Leslie Spry, contributor for The Huffington Post. These beverages aid the kidneys in filtering toxins from the blood and prevent kidney stones and bacterial infections.Full Answer >
There are several options that are similar to the flavor profile of red wine vinegar and can, therefore, be used as substitutes such as white wine vinegar, rice wine vinegar, apple cider vinegar, sherry vinegar andÂ balsamic vinegar. There are other substitutes for red wine vinegar that can mimic its taste, but do not have the same acidity as red wine vinegar. These include tamarind paste, red wine and white wine vinegar mixture, lemon or lime juice and just plain red wine.Full Answer >
The difference between white vinegar and malt vinegar is what the vinegars are made from and how they are made. White vinegar is quite simple: It is made from either acetic acid produced in a laboratory or grain-based ethanol, then diluted with water. It is the most commonly used vinegar in households around the world. Malt vinegar is made from barley kernels, and the process to make it is complicated.Full Answer >