Eggs float in salt water because salt water has a higher density than fresh water. Density is defined as the amount of matter, in this case salt, in a given amount or medium. The more matter, the denser it is.Know More
The salt water egg experiment is one of the easiest ways to demonstrate how density works. The components of this experiment are two raw eggs, table salt, two containers deep enough for an egg and tap water.
First, each container should be filled almost to the top with tap water. Add 6 tablespoons of salt in one container stir until completely dissolved, and then place one egg in each container. The egg in the salt water will sink while the one in the container with only tap water will float.
In this experiment, the egg sinks in plain water because the egg is denser than the water. It pushes the water particles out of the way and sinks to the bottom of the container. In the other container, the salt ions and the water ions have bonded together, which makes the water more dense than the egg. These new particles essentially hold the egg up in the water, causing it to float.Learn more about Dairy & Eggs
Placing an egg in salt water will cause the egg to float in this liquid. What causes the egg to float is related to the principle of density. Salt water or sea water is denser than pure water or fresh water.Full Answer >
To make successful hard-boiled eggs that peel easily, place eggs and water into a saucepan, add 2 tablespoons of vinegar and 1/2 teaspoon of salt. Boil rapidly for 5 minutes, then allow to sit for 15 minutes. Move eggs to a bowl of icy water for 5 minutes before peeling.Full Answer >
Pillsbury's recipe for oven-baked scrambled eggs involves mixing together eggs, milk and butter, then seasoning the mixture with salt, pepper and nutmeg. The recipe also calls for frozen mixed vegetables, shredded cheese and chopped green onions.Full Answer >
To make eggs in a muffin tin, crack 12 eggs in a large bowl, and season them with salt and pepper. Whisk the eggs, pour them into a buttered muffin tin, and bake them for 12 to 15 minutes. Optionally, add herbs, browned sausage, bacon or cheese for extra flavor.Full Answer >