This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago, and those additions were a great enhancement. The horseradish should be adjusted according to how fresh it is .. it can get

Deviled Eggs Yield: 1 Servings 6 Extra-large eggs; at room -temperature 3 tb Mayonnaise 1/4 ts Salt 1 pn Dry mustard Ground white pepper Paprika 1 tb Fresh chives; finely chopped **Variations** 1 ts Pesto sauce 1/4 c Bay shrimp **or**; chopped 1/4 c Smoked salmon; chopped 1 ts Lemon juice Place the

2 slices bacon 1 dozen hard-boiled eggs, peeled 4 tsp. Dijon mustard 1/2 cup mayonnaise 1/2 tsp. celery salt Pepper Paprika 24 sprigs chervil or parsley Cook bacon to desired crispness. Break into small chunks. Halve eggs lengthwise. Place yolks in medium bowl and set whites aside. Combine yolks,

I adopted this recipe from Recipezaar on February 13, 2005.

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

Place eggs in a 4-quart saucepan, and cover with cold water. Place over high heat, and bring to a full boil;reduce heat to low, and simmer 9 minutes.