Armadillo Eggs recipe from GroupRecipes.com. Not for the faint hearted. I usually serve these with a Ranch dip and plen

A recipe for Armadillo Eggs - - Ingredients -

For armadillo eggs: Cut each pepper in half crosswise and rinse to remove seeds. Stuff each pepper with cheese. Combine sausage and biscuit mix. Divide mixture into 12 parts. Cover each stuffed pepper with a flattened portion of the sausage mixture, carefully completely sealing pepper inside the

These were good but next time I don't think I will make 'eggs'. I think I will just roll out the sausage dough with a greased roller and put green chili peppers and shredded pepper jack cheese on half of the dough, fold over, seal, and then cook. Let it cool enough so the cheese

This does take a while to prepare, and like some others, I did find it helpful to do half jalpenos, rather than whole, for the sake of keeping them from being too big. I chose to use cream cheese, as it was much easier to fill that way, and the cream was a delightful contrast with the pepper/spicy

Armadillo Eggs, sounds bad...Taste great