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Stir together all ingredients but the parsley. Place in a greased oven proof baking pan. Bake at 325* for 35 minutes or until set. Sprinkle the parsley over the top after it has baked about 25 minutes after it has baked. Makes about 16 servings.

Baked Sausage Cups and Scrambled Eggs SAUSAGE CUPS 1 lb Pork sausage meat 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 ts Salt 1/2 ts Rubbed sage 1 Egg 1/2 c Milk SCRAMBLED EGGS 1 tb Butter or margarine 9 Eggs 1 ts Salt 1 ds Pepper (optional) 1/3 c Milk For sausage cups, combine all

Combine all ingredients in a large bowl. Meat must be pre-cooked. Pour mixture into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. Stir and mix every 10 minutes.

Combine eggs, salt, pepper, and nutmeg. Beat and scramble to moist stage. Cook ham, bacon, or sausage. Layer in 9 x 13 inch pan eggs, sour cream, and meat. Cover with cheese. Cover and refrigerate overnight. Bake at 350 degrees for 20 minutes.

One of our most tasty breakfast recipe is baked sausage cups & scrambled eggs . Below you will find the materials, ingredients, preparation tips and cooking method for baked sausage cups & scrambled eggs. You will love the quick and easy way to prepare a baked sausage cups & scrambled

SAUSAGE CUPS & SCRAMBLED EGGS Recipe By : Serving Size : 6 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...
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Baked Scrambled Eggs Recipe