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Stir together all ingredients but the parsley. Place in a greased oven proof baking pan. Bake at 325* for 35 minutes or until set. Sprinkle the parsley over the top after it has baked about 25 minutes after it has baked. Makes about 16 servings.
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Baked Sausage Cups and Scrambled Eggs SAUSAGE CUPS 1 lb Pork sausage meat 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 ts Salt 1/2 ts Rubbed sage 1 Egg 1/2 c Milk SCRAMBLED EGGS 1 tb Butter or margarine 9 Eggs 1 ts Salt 1 ds Pepper (optional) 1/3 c Milk For sausage cups, combine all
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Combine all ingredients in a large bowl. Meat must be pre-cooked. Pour mixture into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. Stir and mix every 10 minutes.
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Combine eggs, salt, pepper, and nutmeg. Beat and scramble to moist stage. Cook ham, bacon, or sausage. Layer in 9 x 13 inch pan eggs, sour cream, and meat. Cover with cheese. Cover and refrigerate overnight. Bake at 350 degrees for 20 minutes.
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One of our most tasty breakfast recipe is baked sausage cups & scrambled eggs . Below you will find the materials, ingredients, preparation tips and cooking method for baked sausage cups & scrambled eggs. You will love the quick and easy way to prepare a baked sausage cups & scrambled
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SAUSAGE CUPS & SCRAMBLED EGGS Recipe By : Serving Size : 6 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...
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Baked Scrambled Eggs Recipe