Boil Eggs Safely. If you wrap each egg in aluminum foil before boiling it, the shell won't crack when it's boiling. By Peggy

Its very useful info shilpa. Yes i boil it the same way as you do. However I dont salt the water as mentioned in some of the posts. I watch food network and some of the chefs provide tips on getting perfect eggs. ie to put the lid on after it comes to a boil, but i think you need to boil it on high

Mix in saucepan: 1/3...until mixture thickens and boils . Boil 1 minute....orange meringue pies. Beat egg whites with cream of...a little at a time . Continue to beat...Bake 8 to 10 minutes.

1. Put eggs in a heavy saucepan. 2. Cover with water and add 1 teaspoon salt. 3. Bring to a hard boil. 4. Turn off flame. 5. Cover and let set for 1/2 hour or longer. They come out just right every time and they peel easily.

Today's post is a little bit longer than normal, because I'm going to talk about three things - buying, storing, as well as how to boil an egg . If you just want to know about the boiling part, skip ahead. Eggs are a staple food all over the world. Apparently, the average American eats about

Boiled Eggs 1. Place eggs in saucepan and cover with cold water, at least 1" above eggs 2. Heat pan of eggs in water until pan comes to a full boil 3. Cover pan tightly and remove from heat 4. Leave eggs in water for 2 to 4 minutes, for desired doneness 5. Promptly cool eggs in cold water 2b.