Wonderful make ahead casserole for overnight guests or for breakfast or brunch. Combine beaten eggs , milk, salt, pepper...casserole dish, layer bread, sausage and cheese. Repeat layer....for 35 to 45 minutes.

Put bread in 13"x9" pan or casserole, cover bread with sausage then layer of cheese. Mix other ingredients and pour over. Refrigerate overnight. Bake ...

Mix soup and mushrooms together. Spray a 9" x 13" casserole dish with Pam or grease with butter. Put eggs in pan and pour soup mixture over. Sprinkle grated cheese or lay slices on top. Bake at 350 for 30 minutes. Cut into squares and serve hot. Serves 8 to 10.

Using a food processor mince bread, green onions and parsley. Soak bread mixture in milk and water 5 minutes; strain, reserving both. Shred cheeses and crumble bacon. Mix eggs, seasoning and reserved liquid. Heat butter in large skillet. Add eggs and scramble until very soft. Mix in soaked bread

Beat eggs with cream in a large bowl. Melt butter in large skillet over medium heat. Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and just set, but still moist.

Instructions: spray pan with cooking spray. I use a nine inch square cake dish. layer 1/2 of shredded cheese on the bottom of the pan. Mix the eggs with the evaporated milk and carefully pour over the layer of cheese. Place the remaining cheese over the top of the dish and place in a preheated oven