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 | Melt margarine in skillet over low heat; add combined eggs, milk, pimiento, parsley and seasonings. Cook slowly, stirring occasionally until eggs are cooked. For each sandwich, spoon eggs onto muffin half. Top with two cheese triangles. Broil until cheese melts. www.massrecipes.com |
 | A recipe for Breakfast Deviled Eggs - - Ingredients - www.massrecipes.com |
 | Posted on: Feb 21, 2002 www.recipezaar.com |
 | Posted on: Aug 28, 2002 www.recipezaar.com |
 | Heat one quart of water in a medium skillet over medium-high heat. The water should never come to a full boil (see the sidebar on poaching). Place the asparagus spears in the water and cook for about 5 - 7 minutes until they are bright green and only very slightly limp. Remove and place on a www.drgourmet.com |
