Chocolate Covered Peanut Butter Eggs Serves 48 Ingredients 1/4 cup margarine or butter 1/4 cup brown sugar 3/4 cup powdered sugar 1/2 cup smooth peanut butter 1 tsp vanilla 1 pkg semi-sweet chocolate chips 2 Tbsp shortening Method In 1 qt microwave-safe bowl, microwave margarine and brown sugar on

Method for "Chocolate Covered Peanut Butter Easter Eggs" In a medium bowl, combine peanut butter and butter. Heat in microwave on high power 45 to 60 seconds, until butter is melted and mixture is well-blended when stirred. Stir in powdered sugar and vanilla until blended well. Cool. Stir

In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar is melted.

In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double boiler or heavy saucepan,

Melt chocolate. Mix together butter, vanilla and evaporated milk, slowly mix in the powdered sugar. Chill overnight. Roll into logs, then dip in melted chocolate. Refrigerate until chocolate is hard.