CHOCOLATE Peanut butter Coconut EASTER EGGS 3/4C chunky peanut butter 1/4C butter, softened 1C flaked coconut 1/2C finely chopped walnuts 1-1/2 to 2C powdered sugar, divided 2C(12oz)semisweet chocolate chips 2tbsp shortening In mixing bowl, cream peanut butter & butter til well mixed. Fold in www.massrecipes.com |
Method for "Chocolate Covered Peanut Butter Easter Eggs" In a medium bowl, combine peanut butter and butter. Heat in microwave on high power 45 to 60 seconds, until butter is melted and mixture is well-blended when stirred. Stir in powdered sugar and vanilla until blended well. Cool. Stir www.e4eureka.co.uk |
I made these for Easter and they were awesome but I used MUCH less sugar than it called for. I doubled the peanut butter but I am not sure how much I used exactly b/c I just kept adding some until it tasted good. I probably used about 3/4 of a box of powdered sugar instead of the 2 that doubling the allrecipes.com |