EGGS & CHORIZO Yield: 6 Servings 1/4 c Onion; Chopped, 1 Sm. 2 tb Vegetable Oil 8 oz Chorizo Sausage; Bulk 8 ea Eggs; Large 1/4 c Half-and-Half 1/2 ts Oregano Leaves; Dried Cook and stir the onion in oil in a 10-inch skillet until tender but not brown. Add the sausage, cooking and stirring ,

CHORIZO SCRAMBLED EGGS INGREDIENTS 6oz Spanish chorizo (spicy cured pork sausage) or 6oz Mexican chorizo (spicy raw pork sausage)* 2 tablespoons vegetable oil if using Spanish chorizo 10 large eggs Garnish: chopped fresh cilantro leaves Accompaniment: warm corn tortillas DIRECTIONS If using Spanish

I grew up, waking up to the sound of the rolling pin of my nana making fresh flour tortillas in the morning and it was always chorizo y huevito in the morning. just some advice if you are buying in the states look for longaniza, it should be firm to touch, and it wont be as greasy as the chorizo

I grew up, waking up to the sound of the rolling pin of my nana making fresh flour tortillas in the morning and it was always chorizo y huevito in the morning. just some advice if you are buying in the states look for longaniza, it should be firm to touch, and it wont be as greasy as the chorizo

Eggs and Chorizo Recipe | Recipezaar - My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast ...

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