Coconut Cream Easter Eggs 1/2 cup unsalted butter, softened 1 tsp. vanilla 1 tsp. salt 2/3 cup sweetened condensed milk 6 cups powdered sugar 3/4 cup coconut Cream butter, vanilla and salt. Blend in the milk until smooth. Ad sugar, mix well. Add the coconut and blend in. Shape into small egg form www.massrecipes.com |