COCONUT EASTER EGGS Yield: 6 Servings 3 oz Cream cheese, softened 1/2 ts Vanilla 1 lb Confectioners sugar 1/4 c Flaked coconut Dash salt 1 lb Chocolate coating Combine cream cheese and vanilla in bowl. Gradually add confectioners sugar, coconut and salt. Mix to consistency that can be easily

A recipe for Coconut Easter Eggs - - Ingredients -

Pennsylvania Dutch Coconut Easter Eggs MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: PENNSYLVANIA DUTCH COCONUT EASTER EGGS Categories: Penn dutch, Candy, Holidays, Chocolate Yield: 60 servings MMMMM----------------------PHILLY.INQUIRER--------------------------- 3/4 c Mashed potatoes;

2 cups (1 pint) molasses 10 cups (2 1/2 pounds) powdered sugar 4 1/2 cups (14-ounces) sweetened flaked coconut

Knead together gradually and add cream until a glossy look. Add 2 teaspoons vanilla. Shape into Easter Eggs or chocolate drops and dip into chocolate made of 1 box of bitter chocolate and 1/2 bar of paraffin wax. (I use a nut pick to dip with.)

In a large bowl, mix or beat together the sugar, butter, nuts, cherries, pineapple and coconut. Add salt and enough milk to bind the mixture together, but not runny. Shape into eggs and allow to dry on a lined baking sheet until firm.