2 pounds 10x sugar 14 ounces Coconut -- flaked 1 teaspoon Vanilla 1/2 cup Butter -- soft 1/8 teaspoon Salt 2 pounds Dark chocolate -- melted Mix all the ingred's until soft, if sticky add more sugar. Make into logs, or small footballs. I like them small, but you can make them any size you want.

Coconut Cream Eggs Yield: 40 Candies 6 tb Butter, melted 1/3 c Light corn syrup 2 ts Vanilla extract 1/2 ts Salt 3 1/2 c Powdered sugar (1 lb.) 3 1/4 c MOUNDS Sweetened Coconut Flakes (10-oz. pkg.) Additional powdered sugar SIMPLE CHOCOLATE COATING----- 2 c Semi-Sweet Chocolate Chips OR MINI CHIPS

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Peel and cut the eggs in half lengthwise. Place in a ovenproof dish. Melt butter in sauce pan, add onion and cook over medium heat until translucent. Add cumin, curry and cornstarch. Stir and cook 1 minute. Combine stock, coconut milk and lemon juice and pour over spice mixture in saucepan. Cook,

Title: Coconut cream eggs Categories: Candies, Holidays, April96, Internet, Easter Yield: 40 Candies 6 tb Butter, melted 1/3 c Light corn syrup 2 ts Vanilla extract 1/2 ts Salt 3 1/2 c Powdered sugar (1 lb.) 3 1/4 c MOUNDS Sweetened Coconut Flakes (10-oz. pkg.) Additional powdered sugar

1. Mix i all the ingred"s until soft, if sticky add more sugar. 2. Make into logs, or small footballs. 3. I like them small, but you can make them any size you want. 4. Even make into large egg shape, for decorating. 5. Place on wax paper on cookie sheet. 6. And chill. 7. In mean time melt