If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing to make about three salads, but the dressing will keep well if covered tightly in the refrigerator
Ok, so without the eggs & the anchovies it might not be considered a "true" Caesar salad. But, this is still a really good Casear-like salad and will please those picky eaters in your family who want Caesar salad, but won't go near it if you include the raw eggs and/or the anchovies. I
Drop the fusilli into...green beans. Prepare the dressing by placing the anchovies,...oil, vinegar, lemon juice, egg , salt, pepper, and...thoroughly. Mix all the salad ingredients in a large...refresh the salad , as needed.
Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet. In a blender, combine lemon juice,