Break eggs into a medium-sized bowl; salt and pepper lightly, add a sprinkling of dried parsley. Whisk briefly with a fork, just enough to break the yolks up well. Set aside. Grate cheese into another bowl.

"'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.'"

I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality

This recipe is especially for pregnant and breastfeeding women, but it can be a nutritious part of almost anyone's diet.