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To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard boiling. When they're done, put them to one side and mix the meat, onion, and spice mixture together. Take the resulting mixture and coat the eggs with it carefully and evenly. You might even want
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Scottish Eggs Recipe | Recipezaar - What a quick easy appetizer or snack. These go great when we go camping and are super right out of the ...
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Title: Scottish eggs Categories: Cheese, Canadian Yield: 6 Servings 1 lb Sausage meat 7 Eggs 2 tb Finely chopped or grated -onion 1 ts Poultry seasoning or sage 1 ts Cumin 1 ts Water Flour for coating purposes Fine, dry breadcrumbs 1/2 Dz Kokanee beer First, you shoot a bear and have part of the
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... from MasterCook * SCOTTISH EGGS Recipe By : Serving Size : 6 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...
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Preheat oven to 350F. Butter 10-inch glass pie dish. Sprinkle half of fresh white breadcrumbs over bottom of prepared pie dish. Sprinkle with half of chopped chives and half of grated cheese. Carefully break eggs into pie dish, spacing evenly. Top with remaining half of breadcrumbs, chopped chives
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How to Make Scottish Eggs