Fun Facts on eggs from the Department of Agriculture. Eggs age more in one day at room temperature than in one week in the refrigerator. Occasionally, a hen will produce double-yolked eggs throughout her egg-laying career. It is rare, but not unusual, for a young hen to produce an egg with no yolk

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Instructions: Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water.

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Hot and Spicy Pickled Eggs About 12 hard-cooked eggs (to fill a quart jar), peeled 2 tablespoons pickling salt 6 fresh or pickled green chili peppers (such as Habanero), slit lengthwise 1 1/2 cups cider vinegar 1/2 cup water 1 tablespoon minced fresh ginger 1 tablespoon black mustard seeds 1

Heat all of the ingredients in a sauce pan until it boils. Pour this mixture over the eggs in the jar making sure the eggs are covered and then refrigerate for 4 weeks before serving. These will last in the fridge for a couple of months thereafter but mine are usually gone in a couple of weeks.