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PEANUT BUTTER EGGS Yield: 12 Servings 1 c Margarine 8 oz Cream cheese 1/2 ts Salt 1 1/2 ts Vanilla 2 lb Powdered sugar 2 1/4 c Peanut butter, chunky Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and
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Peanut Butter Eggs 1-1/4 cups graham cracker crumbs 1-1/3 sticks (2/3 cup) margarine, melted 2 cups powdered sugar 1 cup peanut butter 12 oz. chocolate chips In a 2-quart bowl, microwave margarine on high for 1-2 minutes, until melted. Add crumbs, sugar and peanut butter; mix well. Chill until firm.
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This are quite good - could be a little more "peanutty" tasting and I even used chunky peanut butter! The dough is super easy to work with and a good one to let your 3 yr old help you out with. The only changes I would make is halve the recipe next time - I had about 8 dozen small eggs,
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I made these eggs tonight with my 4 year old son. We had a great time with the dough. The end product was Heavenly. I will makes these again and again. I used Hershey Dark Chocolate chips. Hubby and Daughter don't like dark ch., but the shortening makes it more like a milk chocolate. I did not
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Instructions Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer for a few minutes. Good Luck and Enjoy from Joni in S.Jersey - - - - - - - - - - - - - - - - - - Preparation Time: 0:0
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Posted on: Oct 29, 2002
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Make Peanut Butter Eggs