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Make the hollandaise sauce first.Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of
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Slice tomatoes in half, scoop out the seeds and discard. Season the tomato shells and scatter with thyme leaves. Drizzle the tomatoes with a little olive oil and place under a preheated medium broiler for ten minutes. In the meantime prepare the Hollandaise sauce. Melt the butter in a saucepan. Put
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Eggs Benedict Recipe | Recipezaar - This has been a favorite ever since I saw Doris Day eating it in Please Don't Eat The Daisies . This is ...
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Display and print the recipe for Eggs Benedict ......sl Ham 4 Poached eggs (recipe) 1. In a 2 cup, non-metallic measuring cup melt ...
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Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil.
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12 eggs 3 egg yolks 2 tablespoons lemon juice Tabasco sauce 6 English muffins, split 12 slices Canadian bacon 1 stick butter Lemon Hollandaise: Melt butter in a small sauce pan. Let cool to the touch but still remain liquid. Skim white milk solids off the top with a spoon and discard. Bring double
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Recipe Eggs Benedict

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