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Make the hollandaise sauce first.Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of

Slice tomatoes in half, scoop out the seeds and discard. Season the tomato shells and scatter with thyme leaves. Drizzle the tomatoes with a little olive oil and place under a preheated medium broiler for ten minutes. In the meantime prepare the Hollandaise sauce. Melt the butter in a saucepan. Put

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Display and print the recipe for Eggs Benedict Ham 4 Poached eggs (recipe) 1. In a 2 cup, non-metallic measuring cup melt ...

Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil.

12 eggs 3 egg yolks 2 tablespoons lemon juice Tabasco sauce 6 English muffins, split 12 slices Canadian bacon 1 stick butter Lemon Hollandaise: Melt butter in a small sauce pan. Let cool to the touch but still remain liquid. Skim white milk solids off the top with a spoon and discard. Bring double
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Recipe Eggs Benedict