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Coconut Cream Easter Eggs 1/2 cup unsalted butter, softened 1 tsp. vanilla 1 tsp. salt 2/3 cup sweetened condensed milk 6 cups powdered sugar 3/4 cup coconut Cream butter, vanilla and salt. Blend in the milk until smooth. Ad sugar, mix well. Add the coconut and blend in. Shape into small egg form

Preparation : Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix until ... Recipe: Coconut Cream Easter Eggs ...

Recipe: Coconut Cream Easter Eggs ...

(4 serving size) chocolate flavor instant pudding and pie filling, boiling water, butter or margarine, softened, powdered sugar, squares (1 oz each) semisweet baking chocolate, melted... view the recipe

Preparation - Mix the butter and cream cheese together. Add the confectioners' sugar, salt and vanilla and mix well. Add the coconut and mix until well blended. Place the mixture in the refrigerator to chill for at least one hour. Form the mixture into egg shapes and refrigerate again for at

I should have said something in my note... I live in SoCal...See's Country...and while their chocolates are VERY good (I remember when I moved out here I thought they were a Fannie May clone) they don't have the vanilla cream eggs like Fannie May did. I do, however, appreciate the
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Recipe for Coconut Cream Easter Egg...