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I took this recipe from my Mom's collection, but I'm not sure where she got it. ... Newsgroups: mod.recipes Subject: RECIPE: Eggs poached in ...
www.masterstech-home.com

Heat oven to 400 degrees. In a medium bowl, combine sausage, one uncooked egg, salt, and pepper. Form into six patties of equal size. Mold each patty around one hard-boiled egg. Place flour in a bowl, and set aside. Lightly whisk remaining uncooked egg in a second bowl, and set aside. In a third
homepage.mac.com

SCOTCH EGGS 8 sm. hard boiled eggs, shells removed Flour 2 lb. bulk sausage meat 1 1/2 c. fresh bread crumbs 1 tbsp. mace 1/2 tsp. salt 1/2 freshly ground black pepper 2 beaten eggs Oil for deep frying Dust the hard boiled eggs with a little flour and set them aside. Roll out the sausage meat on a
www.massrecipes.com

Mix together pork, fennel seed, sage, salt, and pepper. Divide into 8 equal portions. Form a patty in your hand with the first portion. Flatten patty, place hard-boiled egg inside, and keep rolling egg and meat in the palms of your hands, until a thin layer of meat coats the eggs. Repeat this
www.massrecipes.com

Directions: Preheat the oven to 350 degrees. Line a rimmed baking sheet or medium roasting pan with parchment paper. Place the bread crumbs in a medium bowl. Combine the sausage, parsley, onion, cinnamon and nutmeg in a medium mixing bowl; mix well. Divide the mixture into 4 equally sized rounded
projects.washingtonpost.com

Preheat the oven to 350 degrees. Line a rimmed baking sheet or medium roasting pan with parchment paper. Place the bread crumbs in a medium bowl. Combine the sausage, parsley, onion, cinnamon and nutmeg in a medium mixing bowl; mix well. Divide the mixture into 4 equally sized rounded portions;
projects.washingtonpost.com
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Recipe for Scotch Eggs

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