Knead together gradually and add cream until a glossy look. Add 2 teaspoons vanilla. Shape into Easter Eggs or chocolate drops and dip into chocolate made of 1 box of bitter chocolate and 1/2 bar of paraffin wax. (I use a nut pick to dip with.)
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs.