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In a mixing bowl, cream peanut butter and butter. Fold in coconut, nuts and 1 cup of the confectioners' sugar and mix ... Rate this recipe ...

recipe reviews for: Easter Eggs "If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!"

Creating beautiful and colorful eggs is a rewarding and fun activity for families to do together. When you use McCormick® Food Colors & Egg Dye you can blend your own favorite colors or use our suggestions for jade, raspberry or watermelon. Prep: 30 min - Cook: 25 min 1 dozen large eggs 1

Easter Eggs ***for the marzipan*** 250 gram almonds 250 gram sugar 300 gram icing sugar 2 egg whites a little rose-water for grinding a few -- drops almond -- essence ***for the royal icing*** 350 gram icing sugar 2 egg whites 1 teaspoon lemon juice -- (5 ml) GRIND the almonds using rose- water and

Melt butter. Add pudding and stir until blended. Add milk and stir well. Cook over low heat, stirring constantly.
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Recipes for Easter Eggs