• Home > 
  • Eggs > 
  • Spinach Omelet Recipe
This is your mini-cookbook for Spinach Omelet Recipe. You may also be interested in these other popular Eggs recipes:
Top Recipes:

In a small nonstick skillet, heat oil. Pour egg mixture into pan; reduce heat and cook until base is set and top is still a little creamy, about 2 minutes.

Melt the butter in a large heavy skillet over medium-high heat. In a small bowl beat the eggs well. Pour the eggs into the pan and cook for 1 minute. Move the eggs around so that the uncooked portion reaches the bottom of the pan, lifting the cooked portion if needed. Reduce the heat to medium.

"'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'"
Our Top Video Recipes:

Spinach Omelet Recipe