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Omelets are a fun way to create your own egg recipes, you can add filling such as cheese, ham, mushrooms or mixed vegetables. INGREDIENTS 2 large eggs Pinch of salt and pepper 1 teaspoon cold water 1-ounce butter Gently beat the eggs together with salt, pepper and a teaspoon of cold water. Melt the

2. In a 7-inch non-stick skillet over medium-high heat, melt 1 tablespoon of the butter until it foams. Rotate skillet to coat sides. When foam subsides, pour about 1/2 cup of the egg mixture into skillet. Stir in a circular motion for 30 seconds. As outer edges set, use an inverted pancake turner
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a Recipe for a Basic Omelet