Q:

What is the equivalent of 3/4 cup?

A:

3/4 cup is equal to 12 tablespoons or 6 fluid ounces and approximately equal to 177 milliliters. The measurement is also equal to 3/8 pint, 1/16 gallon, 3/16 quart or 36 teaspoons, and approximately equal to 3/16 liter.

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The cup is typically used in cooking to measure both liquids and solids. The cup is abbreviated as "c." To convert measurements within the U.S. or English system of measurement, divide cups by 16 to arrive at the number tablespoons needed, or divide cups by 8 to arrive at fluid ounces.

If a recipe expresses measurements in terms of metrics, cups need to be converted from the English system to the metric system. Multiply cups by 240 to arrive at milliliters, or multiply cups by 0.24 to arrive at liters.

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Two-thirds cup of butter is equal to 10 2/3 tablespoons. Most butter packages have measuring amounts marked on the sides of the paper wrapping to help you easily cut the amount you need. The standard 1/4-pound stick of butter is equal to 1/2 cup and 8 tablespoons.

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A measurement of 2/3 cup of butter is equal to 1 1/3 sticks of butter. One stick of butter is equal to 1/2 cup of butter.

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In the United States system of measurement, 6 tablespoons are equivalent to 3/8 of a cup. According to this rule, there are 16 tablespoons in a full cup measure. The English measurement system is comprised of teaspoons, tablespoons, cups and pints.