Some examples of fermented foods are yogurt, kefir, cheese, soy sauce, whey, sauerkraut, Korean kimchi, pickled cucumbers and miso. One benefit of including fermented foods in the daily diet is improved digestion. Fermented foods increase the levels of beneficial bacteria in the bowels to alleviate poor digestive health.Know More
Fermentation is a chemical process naturally occurring in yeast or bacteria. It has been used since ancient times as a preservation method for sour foods, such as kimchi and yogurt. Fermentation is also used for the production of alcoholic beverages.
It should be noted that eating fermented foods should be done in small portions on a regular basis.Learn More
Examples of unprocessed foods include fruits and vegetables that are not canned and have no added sugar. Unprocessed foods are those that have not been altered from their natural state. Foods that have not been processed are also free of chemicals that may be used to preserve the food or change its color or nutritional makeup.Full Answer >
Examples of "go foods" include frozen broccoli, raw apples, whole grain tortillas, brown rice, skim milk, canned tuna in water, vinegar, mustard, fat-free mayonnaise and bottled water. The National Heart, Lung and Blood Institute, which is a division of the National Institutes of Health, has created a list of go foods, slow foods and whoa foods for children.Full Answer >
Examples of "go" foods are carbohydrates such as grains, "grow" foods are protein foods such as eggs and "glow" foods are vitamin- and nutrient-rich foods such as fruits and vegetables. The Go, Grow and Glow program is designed to educate preschool children about the importance of a healthy lifestyle.Full Answer >
According to Natural Well Being, foods that contain polysaccharides include whole grains, bread, pastries, potatoes and desserts. Specific examples of polysaccharides in food include starch and glycogen.These polysaccharides are found in starchy foods, rich in carbohydrates. Polysaccharides in carbohydrates are used as major energy sources, second to protein and fats. They are often used in energy drinks and power bars.Full Answer >