The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.Know More
Another bluefin tuna held the record the previous year. It was purchased by Kiyoshi Kimura, who owns a sushi restaurant in Japan. The fish was worth ?472,125 ($736,000).
Japanese people consume up to 80 percent of the world's declining tuna stock. Environmentalists are alarmed that these increasing prices are one of the indications of further depletion of bluefin tuna and other fish.Learn more about Seafood
Fish that has been defrosted in the refrigerator will last for 1 to 2 days if kept in the refrigerator. If the fish is not cooked within 1 to 2 days, it can be safely refrozen.Full Answer >
For delicious smoked fish, gather two large salmon fillets, 1/2 cup white granulated sugar, 1/2 cup dark brown sugar, 1 cup kosher salt and 1 tablespoon crushed black pepper. You need to furnish your smoker with a base of hardwood chips or sawdust for the actual smoking.Full Answer >
There are mixed reports about the safety of swai. While American catfish farmers contend that swai is unsafe, others argue that this is more fear mongering aimed at keeping a less expensive imported fish out of the American market.Full Answer >
Simple fish stew recipes include the easy fish Stew from MyRecipes and the white fish stew from EatingWell. These stews feature simple combinations of fish, vegetables, herbs and seasonings.Full Answer >