According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
Pecan pie freezes very well after baking. In fact, most pies that do not include custard can be frozen without suffering in flavor or texture.
Cooked shrimp is suitable for freezing, but freezing shrimp raw better preserves its flavor. Thaw frozen shrimp in the refrigerator to prevent spoilage, or speed thawing by running it under cold water.
It is completely safe to eat chicken that has freezer burn. However, it is possible for freezer burn to affect the appearance, taste or texture of the meat. If only a small amount of the chicken has freezer burn, consider cutting off that portion before it is prepared and served.
Fresh mushrooms can be frozen, according to About.com. Before freezing, mushrooms should be washed and cooked. Mushrooms can be sautéed or steamed before storing in the freezer.
It is possible to freeze homemade french fries. The home chef can flash-freeze raw french fries or partially cook them, then cool and freeze.
According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
Crab legs stay fresh in the freezer for up to three months. The crab should be placed in freezer bags or airtight, freezer-safe containers for storage.
Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
The U.S. Food and Drug Administration recommends that sushi-grade fish be stored for at least one week at a temperature of -4 degrees Fahrenheit, according to a PBS report. The reason for freezing fish is to destroy naturally occurring parasites in order to make the fish safe for raw consumption.
Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.
Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
It is perfectly acceptable to freeze stuffing. If stuffing is cooked inside a turkey, it needs to be removed from the bird immediately after it has been cooked.
All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.
Whole hard-boiled eggs and hard-boiled egg whites become watery and tough when frozen. However, hard-boiled egg yolks and uncooked egg whites are fine to freeze.
According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.
Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.
Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.
Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.
It is possible to freeze cooked noodles for up to 2 weeks. When freezing cooked noodles, they should be drained thoroughly and placed in an airtight container.