Fresh apples typically last between two to four weeks without refrigeration, and up to two months when properly refrigerated. Apples that have been sliced may only last for three to five days in the refrigerator.
In general, apples that have a firmer feel last longer than those with softer bodies, such as Red Delicious. There are over 7,500 varieties of apples in the world that can be consumed by humans. Due to their inexpensive nature, their variety and their long shelf lives, apples are one of the most popular fruits in the world. They are also very nutritious and are a good source of fiber.Learn More
After pickled eggs have been seasoned in a brine solution for one to four weeks, they should be consumed within three to four months. To ensure that pickled eggs remain safe to eat, they should be stored in a pickling solution and in a sterile, refrigerated and sealed glass container.Full Answer >
Henna can last from one to four weeks. Henna designs look the most vibrant the first week they are applied, and the color lightens over time. Henna artists recommended applying the design two to three days before a big event so the henna looks its best.Full Answer >
Symptoms of mono typically last for two to four weeks, according to Teens Health. However, many people feel the tiring effect of the virus on the body for several weeks longer, making resting very important. Once someone overcomes mono, the virus remains dormant in the body for life.Full Answer >
When it is kept in the refrigerator, tuna salad can last for around 3-5 days, but it can only be left out of refrigeration for around an hour. Tuna salad should never be stored in the freezer because the eggs in the mayonnaise can change the consistency of the salad when frozen.Full Answer >