The term "FAT TOM" is an acronym for "food, acidity, time, temperature, oxygen and moisture." It is used in the food service industry to describe the conditions that contribute to foodborne illnesses.
"Food" is a reminder that certain products, such as meat, eggs, milk and fish, are more likely to cause problems. "Acidity" indicates that microorganisms survive best in an environment that has a pH level between 6.6 and 7.5. Pathogens take "time" to grow, so the longer food sits out, the more likely it is to be contaminated. This growth occurs most quickly when the "temperature" of the food is between 40 degrees and 140 degrees Fahrenheit. "Oxygen" works both ways. Some microorganisms thrive in it, and some reproduce better when the environment lacks oxygen, like with home canning. Finally, pathogens prefer foods that are "moist."Learn More
"CPR" is an acronym for cardiopulmonary resuscitation, which is a life-saving technique that is sometimes able to help restore a heartbeat or breathing in someone who is experiencing a life-threatening emergency. CPR involves restoring blood circulation, clearing the airway if necessary, and breathing for a person unable to breathe.Full Answer >
MEPS is an acronym for Military Entrance Processing Station. This is where a possible recruit to the armed services undergoes examinations, including physical exams and aptitude testing. The candidate also chooses his career field at MEPS and can expect to spend two days there.Full Answer >
"RV" is an acronym for "recreational vehicle," which is a vehicle that combines transportation and living quarters for travel, camping and general recreation. RVs can be towable or motorized.Full Answer >
FBI is an acronym that is used to refer to a federal department of the United States government that is known as the Federal Bureau of Investigation. The FBI was founded on July 26, 1908 by Attorney General Charles J. Bonaparte, who selected a secret group of agents to lead the investigative arm of the Department of Justice.Full Answer >