Fennel is an aromatic herb with a sweet anise or licorice flavor. Its taste is not very strong and the anise flavor is more aromatic. The herb is related to celery and it imparts a similar fresh-like flavor when eaten.Know More
Fennel is one of the primary flavors in Italian sausage, and it is essential to many cuisines from around the world, including many dishes from the Middle East and the Indian subcontinent. It is also one of the spices found in Chinese five spice powder. All of the different parts of the herb are used in food, including fennel seeds, the bulb, the leaves and fennel flowers, which are also often called fennel pollen.
If the bulb is eaten raw, it is crisp and works well in salads; however, when it has been caramelized, it has a taste similar to a licorice candy. It can also be sauteed or grilled and eaten on its own. Fennel seeds are used as an after-dinner breath freshener and digestion aid. Fennel pollen is the most expensive type of fennel and has a strong musky anise flavor.Learn More
Fresh corn on the cob can be frozen by shucking the corn thoroughly, boiling the cobs normally, securing the cobs in foil, placing them in a bag and putting them in the freezer. When you are ready to use the corn, just thaw the cobs slightly before cooking.Full Answer >
Gourds are not poisonous to humans, although some types do have a bitter taste that make them very difficult to eat. According to Wildflower.org, there are four types of gourds, including the buffalo, fingerleaf, coyote and Okeechobee gourd, all of which are native to North America.Full Answer >
Cucumber fruit curl is a deformity mainly caused by pollination issues, poor growing conditions and insufficient nutrition. The proper term for a cucumber curling is ?crooking.? It is a common condition for the sensitive cucumber.Full Answer >
Technically, cucumbers are fruit. In the world of botany, the part of a plant that develops from the flower and bears the plant's seeds are fruit, and cucumbers qualify on both counts.Full Answer >