Fennel is an aromatic herb with a sweet anise or licorice flavor. Its taste is not very strong and the anise flavor is more aromatic. The herb is related to celery and it imparts a similar fresh-like flavor when eaten.Know More
Fennel is one of the primary flavors in Italian sausage, and it is essential to many cuisines from around the world, including many dishes from the Middle East and the Indian subcontinent. It is also one of the spices found in Chinese five spice powder. All of the different parts of the herb are used in food, including fennel seeds, the bulb, the leaves and fennel flowers, which are also often called fennel pollen.
If the bulb is eaten raw, it is crisp and works well in salads; however, when it has been caramelized, it has a taste similar to a licorice candy. It can also be sauteed or grilled and eaten on its own. Fennel seeds are used as an after-dinner breath freshener and digestion aid. Fennel pollen is the most expensive type of fennel and has a strong musky anise flavor.Learn More
Baby corn can be cooked in steam or boiling water for 3 to 4 minutes. It can also be stir fried in oil, roasted or deep fried. Baby corn is also eaten raw in salads or with dips.Full Answer >
Japanese cucumbers are used in the same manner as garden cucumbers. These types of cucumbers taste identical to garden cucumbers yet contain undeveloped edible seeds.Full Answer >
It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.Full Answer >
Escarole substitutes include radicchio, borage, mustard greens, curly endive, frisee, spinach and arugula. When choosing a substitute, consider the planned menu. For example, when it is cooked, escarole develops a tenderness and sweet flavor similar to spinach. Raw, frisee or curly endive closely mimic the sharp, slightly bitter flavor.Full Answer >