The easiest way to fix too much oregano in a sauce is to add more liquid to it to dilute the flavor of oregano. This simple fix increases the volume of the sauce, minimizing the effect of the oregano and saving the sauce in the process.Know More
Using trial and error to determine how much additional liquid to add is the best way to get the desired flavor in a sauce. Start by adding a little liquid, and taste the sauce before adding more to ensure that the sauce does not become too watery. If simply adding more liquid is not an option due to pot size or the required amount needed for the recipe, it is possible to remove some of the sauce and replace it with more liquid to keep the proper ratios in check. When diluting sauces, water and chicken stock thin sauces, while other liquids, such as tomato sauce, thicken the sauce.
Adding additional items to the sauce can also increase the bulk of the sauce and subsequently minimize the flavor of the oregano. Depending on the type of sauce, additions may include onions, green or red bell peppers, ground beef or turkey, or a flavorful grated cheese, such as Romano or Parmesan.Learn more about Cooking
Known primarily for its ability to add flavor to many foods, including pasta dishes, oregano oil is also used to treat a number of physical ailments. It is also a popular ingredient in several household applications. The herb boasts strong antimicrobial, antiviral, antibacterial and antifungal properties.Full Answer >
To make oregano oil, place fresh oregano leaves in a plastic freezer bag and pound them with a meat mallet to help release their oils. Add warm olive or grapeseed oil and squeeze gently for a couple of minutes. Pour the mixture into a glass jar and store in a cool area for two weeks, then strain the leaves from the oil before using.Full Answer >
Oregano itself has been used for centuries as a culinary spice and to preserve food, but oregano oil is primarily used for its health benefits. Oregano oil contains a compound that is thought to reduce coughing and spasms.Full Answer >
Sauerkraut must be kept refrigerated to retain its flavor and discourage the growth of bacteria. Refrigeration is especially necessary if the container of sauerkraut has been opened.Full Answer >